Commercial description 

Tasting Notes Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in an attractive wine with aromas of smoky bramble and Christmas cake spice, with textural fine grainy tannins to match the fruit on the palate together with good focus and length. Excellent value, drinking fantastically well now and will develop and cellar for several years. Family owned and run, single vineyard site. 

Winemaker: Peter Bartle Harvest: all handpicked. 

Clones: 115, 6, 667, and 777 

Alcohol: 13.5% TA 5.5g/l., pH 3.65 The grapes were cold soaked Hand plunged 3 times a day at peak of fermentation. 100% French oak for 9 months, 24% new oak Malolactic fermentation in barrel No fining minimal filtration 

13.5%