Wild Turkey Master's Keep Triumph GB
Only
$366.00
Master’s Keep Triumph is Wild Turkey’s boldest statement in rye whiskey, and notably their oldest age-stated rye ever. Aged for a full decade under the careful eye of Master Distiller Eddie Russell, it was crafted as a tribute to his son Bruce's passion for rye. This small-batch whiskey is bottled at 104 proof and is a refined expression of what mature, Kentucky rye can be. Triumph delivers unique depth and complexity while staying true to Wild Turkey’s distinctive character.
Tasting Notes
Aroma (Nose): Vanilla and crème brûlée introduce a sweet silkiness, followed by bright mint, orchard fruit fruitiness—apple and pear—and a hint of nutmeg
Taste (Palate): Initial sweetness leads with honey and clove, evolving into creamy dark chocolate, dates, and deep dried fruit tones. Balanced spice layers—cinnamon, allspice, and nutmeg—add autumnal warmth. Some reviewers detect licorice, ginger root/root beer, tobacco, and a rich mocha character
Finish: A long, warming finish of mocha-coffee and oak, backed by bold black pepper and residual spice. Sweet oak tannins mingle with lingering caramel, clove, and nutmeg, finishing with black pepper that unfolds slowly
Alc 52%
Master’s Keep Triumph is Wild Turkey’s boldest statement in rye whiskey, and notably their oldest age-stated rye ever. Aged for a full decade under the careful eye of Master Distiller Eddie Russell, it was crafted as a tribute to his son Bruce's passion for rye. This small-batch whiskey is bottled at 104 proof and is a refined expression of what mature, Kentucky rye can be. Triumph delivers unique depth and complexity while staying true to Wild Turkey’s distinctive character.
Tasting Notes
Aroma (Nose): Vanilla and crème brûlée introduce a sweet silkiness, followed by bright mint, orchard fruit fruitiness—apple and pear—and a hint of nutmeg
Taste (Palate): Initial sweetness leads with honey and clove, evolving into creamy dark chocolate, dates, and deep dried fruit tones. Balanced spice layers—cinnamon, allspice, and nutmeg—add autumnal warmth. Some reviewers detect licorice, ginger root/root beer, tobacco, and a rich mocha character
Finish: A long, warming finish of mocha-coffee and oak, backed by bold black pepper and residual spice. Sweet oak tannins mingle with lingering caramel, clove, and nutmeg, finishing with black pepper that unfolds slowly
Alc 52%
