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Wild Turkey Kentucky Spirit 1000ml

Wild Turkey Kentucky Spirit 1000ml

Only

$129.00

- +
Low price guarantee
Free delivery over $200
Exclusive deals
Rated #1 in NZ

One of the pioneering single-barrel bourbons since its debut in 1994, Kentucky Spirit is hand-selected at peak maturity by turkey-master Jimmy Russell. Each barrel—typically aged around 8 to 9 years—is bottled at 101 proof, with the barrel number, warehouse, and date handwritten on the neck label for full transparency . It showcases Wild Turkey’s signature mash bill (75% corn, 13% rye, 12% barley) and captures a true “in-bottle” expression of the distillery.

Tasting Notes
Color: Deep golden amber; warm, rich hue .

Nose: Inviting spice and sweetness meld together: caramel, vanilla, oak, cinnamon, and toffee .Layered nuances of orange peel, leather, tobacco, and sometimes “Turkey funk”—that earthy, barnyard note.

Palate: Full-bodied and robust: caramel and honey sweetness anchored by rye spice and toasted oak . Mid-palate richness featuring flavors of corn bread, tobacco, leather, pecans, citrus, and light coffee or cocoa notes.

Finish: Long and smooth with lingering oak spice, toasted grains, clove, cinnamon, and lingering brown sugar caramel. Depending on the barrel, flavors may end in cigar-smoke, cacao powder, or gentle peppery warmth.

Alc 50.5%


- +
Free delivery over $200
Rated #1 in NZ
Low price guarantee
Exclusive deals

One of the pioneering single-barrel bourbons since its debut in 1994, Kentucky Spirit is hand-selected at peak maturity by turkey-master Jimmy Russell. Each barrel—typically aged around 8 to 9 years—is bottled at 101 proof, with the barrel number, warehouse, and date handwritten on the neck label for full transparency . It showcases Wild Turkey’s signature mash bill (75% corn, 13% rye, 12% barley) and captures a true “in-bottle” expression of the distillery.

Tasting Notes
Color: Deep golden amber; warm, rich hue .

Nose: Inviting spice and sweetness meld together: caramel, vanilla, oak, cinnamon, and toffee .Layered nuances of orange peel, leather, tobacco, and sometimes “Turkey funk”—that earthy, barnyard note.

Palate: Full-bodied and robust: caramel and honey sweetness anchored by rye spice and toasted oak . Mid-palate richness featuring flavors of corn bread, tobacco, leather, pecans, citrus, and light coffee or cocoa notes.

Finish: Long and smooth with lingering oak spice, toasted grains, clove, cinnamon, and lingering brown sugar caramel. Depending on the barrel, flavors may end in cigar-smoke, cacao powder, or gentle peppery warmth.

Alc 50.5%


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