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Thorn-Clarke Sandpiper Shiraz 2020 12 PACK + 1 Magnum

Thorn-Clarke Sandpiper Shiraz 2020 12 PACK + 1 Magnum

Only

$229.00

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Free delivery over $200
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Rated #1 in NZ

12 x Thorn-Clarke Sandpiper Shiraz 2020 750ml

1 x Thorn-Clarke Sandpiper Shiraz 2020 1500ml MAGNUM

Commercial description

The Sandpiper Shiraz is sourced from several Thorn-Clarke owned vineyards. This wine is produced in a 'fruit forward' style with 12 months in American oak; the wine is ready to be enjoyed now and will comfortably cellar up to 5 years. Typical of Barossa Shiraz this wine is rich in flavour, and displays dark fruits, plums and spice with some good oak character.

THE BRAND
The Sandpiper range is named after the migratory bird which visits the Thorn
-Clarke vineyards annually from the northern hemisphere - something of a reminder of the tenacity and commitment which is required for long term viticulture.

WINEMAKERS NOTE
From a classic year, this Barossa Shiraz has an intense red colour with vivid purple hues. The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full bodied in style with a plush mouthfeel and great length of flavour.

VINTAGE
The growing season had all the hallmarks of a classic vintage. Consistent warm temperatures produced perfect conditions for our red varieties to ripen. This along with good winter rains and a dry harvest period resulted in wines with great depth of varietal flavours, excellent tannin structure and colour along with a long balanced finish. Reds will age well due to their intense concentration and power.

WINEMAKING
The grapes are crushed and de-stemmed into fermenters. Yeast is added  immediately once in fermenter and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree Celsius range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the wine is then put into French oak for maturation for up to 12 months.

Alc 14.5%

NOTIFY ME WHEN BACK IN STOCK
Free delivery over $200
Rated #1 in NZ
Low price guarantee
Exclusive deals

12 x Thorn-Clarke Sandpiper Shiraz 2020 750ml

1 x Thorn-Clarke Sandpiper Shiraz 2020 1500ml MAGNUM

Commercial description

The Sandpiper Shiraz is sourced from several Thorn-Clarke owned vineyards. This wine is produced in a 'fruit forward' style with 12 months in American oak; the wine is ready to be enjoyed now and will comfortably cellar up to 5 years. Typical of Barossa Shiraz this wine is rich in flavour, and displays dark fruits, plums and spice with some good oak character.

THE BRAND
The Sandpiper range is named after the migratory bird which visits the Thorn
-Clarke vineyards annually from the northern hemisphere - something of a reminder of the tenacity and commitment which is required for long term viticulture.

WINEMAKERS NOTE
From a classic year, this Barossa Shiraz has an intense red colour with vivid purple hues. The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full bodied in style with a plush mouthfeel and great length of flavour.

VINTAGE
The growing season had all the hallmarks of a classic vintage. Consistent warm temperatures produced perfect conditions for our red varieties to ripen. This along with good winter rains and a dry harvest period resulted in wines with great depth of varietal flavours, excellent tannin structure and colour along with a long balanced finish. Reds will age well due to their intense concentration and power.

WINEMAKING
The grapes are crushed and de-stemmed into fermenters. Yeast is added  immediately once in fermenter and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree Celsius range which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing and the wine is then put into French oak for maturation for up to 12 months.

Alc 14.5%

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