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Suntory Haku Vodka 700ml

Suntory Haku Vodka 700ml

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$72.00

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Free delivery over $200
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Rated #1 in NZ

Commercial description

Haku? is the Japanese craft vodka from the House of Suntory.

The name Haku means ?white? in Japanese & refers to the Japanese white rice that is the origin of the liquid. Moreover, it can also be read as ?brilliant? a tribute to the craft of mastering a clear, clean, & luminous vodka.

Suntory has been making vodka since 1956, & Haku represents Suntory?s philosophy of
craftsmanship, meticulous attention to detail, & commitment to quality.

Haku is made with 100% Japanese white rice. It has 3 distinct steps in the distillation process:

? First, Japanese rice is fermented & distilled through a pot still to create a rice spirit in
Kagoshima, Japan

? Then, the rice spirit is distilled a second time through 2 different processes in a pot still & column still to create a uniquely flavored liquid

? Finally, the liquid is blended & then filtered through bamboo charcoal in Osaka, Japan
The resulting liquid?s taste profile is clean, soft, & smooth with a sweet rice flavor.

TASTING NOTES
Nose - A soft aroma played up by the sweet, delicate, floral aromas of rice.

Palate - A rich taste that gradually envelops the mouth with the natural sweetness & complex flavour of the rice.

Finish - A smooth finish, with a sophisticated, pleasantly lingering sweetness due to the bamboo charcoal filtration process.

Alcohol Vol. 40%

- +
Free delivery over $200
Rated #1 in NZ
Low price guarantee
Exclusive deals

Commercial description

Haku? is the Japanese craft vodka from the House of Suntory.

The name Haku means ?white? in Japanese & refers to the Japanese white rice that is the origin of the liquid. Moreover, it can also be read as ?brilliant? a tribute to the craft of mastering a clear, clean, & luminous vodka.

Suntory has been making vodka since 1956, & Haku represents Suntory?s philosophy of
craftsmanship, meticulous attention to detail, & commitment to quality.

Haku is made with 100% Japanese white rice. It has 3 distinct steps in the distillation process:

? First, Japanese rice is fermented & distilled through a pot still to create a rice spirit in
Kagoshima, Japan

? Then, the rice spirit is distilled a second time through 2 different processes in a pot still & column still to create a uniquely flavored liquid

? Finally, the liquid is blended & then filtered through bamboo charcoal in Osaka, Japan
The resulting liquid?s taste profile is clean, soft, & smooth with a sweet rice flavor.

TASTING NOTES
Nose - A soft aroma played up by the sweet, delicate, floral aromas of rice.

Palate - A rich taste that gradually envelops the mouth with the natural sweetness & complex flavour of the rice.

Finish - A smooth finish, with a sophisticated, pleasantly lingering sweetness due to the bamboo charcoal filtration process.

Alcohol Vol. 40%

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