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Stolen Smoked Rum 700ml

Stolen Smoked Rum 700ml

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$51.99

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Low price guarantee
Free delivery over $200
Exclusive deals
Rated #1 in NZ

"STOLEN is proud to introduce the World’s First Smoked Rum… the result of an artisanal approach fueled by the desire to reinvent the rum category. We start with a column-distilled rum from Trinidad, made from locally sourced sugar cane and molasses. The rum is then aged for up to 2 years in used American oak whiskey barrels. Capturing the essence of a fresh brewed cup of joe, we infuse the rum using re-fractionated Colombian Arabica coffee, wholly distilled from same-day roasted beans. The warm, roasted flavour is complemented by the creamy sweetness and velvety texture of premium Madagascan vanilla beans and Moroccan fenugreek. The rum is rounded off with notes of American hardwood, acquired through a smoking process called pyrolysis-the burning of hardwood in the absence of oxygen. The finished product is a smooth, medium body rum with a generous bouquet. On the palate, the deep profile of coffee, vanilla, warm caramel and dark chocolate mix with lingering notes of charred oak for a long, smooth, smoky finish."

Alc 37.5%

- +
Free delivery over $200
Rated #1 in NZ
Low price guarantee
Exclusive deals

"STOLEN is proud to introduce the World’s First Smoked Rum… the result of an artisanal approach fueled by the desire to reinvent the rum category. We start with a column-distilled rum from Trinidad, made from locally sourced sugar cane and molasses. The rum is then aged for up to 2 years in used American oak whiskey barrels. Capturing the essence of a fresh brewed cup of joe, we infuse the rum using re-fractionated Colombian Arabica coffee, wholly distilled from same-day roasted beans. The warm, roasted flavour is complemented by the creamy sweetness and velvety texture of premium Madagascan vanilla beans and Moroccan fenugreek. The rum is rounded off with notes of American hardwood, acquired through a smoking process called pyrolysis-the burning of hardwood in the absence of oxygen. The finished product is a smooth, medium body rum with a generous bouquet. On the palate, the deep profile of coffee, vanilla, warm caramel and dark chocolate mix with lingering notes of charred oak for a long, smooth, smoky finish."

Alc 37.5%

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