Santa Teresa 1796 Arabica Coffee Cask 700ml
Only
$148.00
After the Speyside barrel finish , Santa Teresa repeats the experience with a second exclusive edition.
Renowned for its rum, Hacienda Santa Teresa is also known for its coffee production. Nancy Duarte, the master rum maker, has carried out a specific refining derived from this know-how. She has in fact used American white oak barrels that have previously been used to age a rum cold-infused with Arabica coffee beans.
After a maturation common to the classic Santa Teresa 1796 , the rum spends 3 months in these specific barrels.
This special edition rum is aged in a combination of barrels, with a finish in Arabica coffee casks to impart unique flavors.
Nose:
Rich, aromatic coffee beans with a smooth sweetness
Notes of dark chocolate, caramelized sugar, and a hint of vanilla
Subtle hints of roasted nuts and mild spiciness, with a faint suggestion of tobacco
Palate:
The coffee cask finish is prominent, bringing a smooth coffee flavor without being overpowering
Rich, creamy mouthfeel with notes of espresso, dark chocolate, and roasted coffee beans
A mild sweetness with hints of toffee, molasses, and a touch of dried fruit like raisins
Finish:
Long and smooth, with lingering flavors of coffee and dark chocolate
A warm, slightly spicy aftertaste with hints of oak and soft vanilla
Alc 46%
After the Speyside barrel finish , Santa Teresa repeats the experience with a second exclusive edition.
Renowned for its rum, Hacienda Santa Teresa is also known for its coffee production. Nancy Duarte, the master rum maker, has carried out a specific refining derived from this know-how. She has in fact used American white oak barrels that have previously been used to age a rum cold-infused with Arabica coffee beans.
After a maturation common to the classic Santa Teresa 1796 , the rum spends 3 months in these specific barrels.
This special edition rum is aged in a combination of barrels, with a finish in Arabica coffee casks to impart unique flavors.
Nose:
Rich, aromatic coffee beans with a smooth sweetness
Notes of dark chocolate, caramelized sugar, and a hint of vanilla
Subtle hints of roasted nuts and mild spiciness, with a faint suggestion of tobacco
Palate:
The coffee cask finish is prominent, bringing a smooth coffee flavor without being overpowering
Rich, creamy mouthfeel with notes of espresso, dark chocolate, and roasted coffee beans
A mild sweetness with hints of toffee, molasses, and a touch of dried fruit like raisins
Finish:
Long and smooth, with lingering flavors of coffee and dark chocolate
A warm, slightly spicy aftertaste with hints of oak and soft vanilla
Alc 46%
