"Specially selected Portos are chosen for ageing in wooden casks, Gradual exposure to air, concentrates the flavours and matures the ruby colours to amber, creating the rare and delicious Sandeman Porto Tawny 30 Years Old. The ageing process intensifies the fruit creating the complex flavours characteristic of Tawny Porto, a perfect ending to any meal and an inspiration for good conversation.
Old gold amber colours with the intense aromas of honey and spices, underscored with deep flavours of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination.
Sandeman Porto Tawny 30 Years Old is ready for drinking and does not require decanting but benefits from aeration. Serve between 14ºC-16ºC. Once open, it should be consumed within 2-3 months."
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