Commercial description 

Tasting Note 

An organic Pinot Gris, dry in style with lovely texture and fresh flavours of apricot, pear and ginger. Sub Regions An early bud burst was followed by a very windy spring. A cooler summer led into a lovely long autumn which allowed for extended ripeness. Small berries and bunches gave great fruit concentration. 

Fruit Source - 62% Bendigo, 38% Pisa 

Hand Harvested - 100% 

Whole Bunch - 100% whole bunch pressed 

Fermentation - 90% tank, 10% older

French oak Maturation - 3 months on yeast lees 

Cellaring 2 - 3 years 

Serving - 8° ideal serving temperature 

Food Match - Seared scallops with pickled daikon and chilli jam 

pH 3.37 TA 5.8 

Residual Sugar - 4.0g/L 

Brix - 23.3 - 24.0 

Alcohol 13.5%