Pasqua Montepulciano d'Abruzzo 2020 1500ml Magnum
Vineyard: Vineyards located in Central Italy, close to the Adriatic Sea, between Chieti and Casalbordino, in Abruzzo region.
Vinification: Red vinification, with maceration on the skins, frequent pressings and fermentation at controlled temperature of about 25-28 C. Malolactic fermentation and stocking in stainless steel tanks. Aging in bottle.
Palate: A full-bodied red with marked yet gentle tannins and an average level of alcohol, which displays hints of ripe fruits such as blackberries and morello cherries as well as spicy