Origines Italicae Nero d'Avola Sicilia DOC 750ml
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$18.99
"After harvest takes place during the first half of September, fermentation is managed in stainless steel tanks at a controlled temperature (28 0 32 degrees C). After an extended maceration of the pressed grapes (20 - 25 days), the wine is transferred to cement at the end of winter.
Deep red color.
Multiple aromas on the nose, especially notes of black cherry, spice and liquorice.
A lively personality with soft, long-lasting tannins."
Alc 13.5%
"After harvest takes place during the first half of September, fermentation is managed in stainless steel tanks at a controlled temperature (28 0 32 degrees C). After an extended maceration of the pressed grapes (20 - 25 days), the wine is transferred to cement at the end of winter.
Deep red color.
Multiple aromas on the nose, especially notes of black cherry, spice and liquorice.
A lively personality with soft, long-lasting tannins."
Alc 13.5%
