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Matsui Mugi-Shochu 720ml

Matsui Mugi-Shochu 720ml

Japanese Shochu made from Barley koji

Used carefully selected spring water from Mt, Daisen created in vast nature in Tottori prefecture. A natural process of filtration through nutrient-rich soil removing impurities creates the exceptionally soft mineral water. That is what makes it smooth and mild, making good use of the natural taste of barley.

Alc 25%


$34.99


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