
Langmeil Pure Eden Shiraz 2021
Only
$159.00
"Langmeil Winery, established in 1842, holds a significant place in the history of the Barossa Valley. Founded by Christian Auricht, a Prussian migrant who planted some of the region’s earliest vines, Langmeil’s rich heritage includes the oldest surviving Shiraz vineyard in the world. After changing hands several times, the winery was revitalised in 1996 by three local mates who brought it back to life with a focus on sustainability and quality. Today, Langmeil is a family-owned winery renowned for its premium wine production and commitment to preserving the Barossa’s winemaking traditions.
Langmeil's approach to winemaking is deeply rooted in the region’s history, working with old vine vineyards and producing wines that showcase the Barossa's distinct terroir. Their wines are made with care and respect for the land, incorporating both traditional methods and modern innovations to bring out the best of the Barossa’s unique characteristics.
Nose: The bouquet is all about a hot summer's day in an eucalypt forest. Earth, undergrowth, subtle gumleaf, and mint.
Palate: The palate is beautifully concentrated and deep, dense and fleshy, with graphite tannins holding the structure firm and upright.
Finish: Masses of supple tannins which are ripe and smooth textured. This is a big wine with real elegance and balance, hand in hand with its obvious depth and concentration."
Alc 14.8%
"Langmeil Winery, established in 1842, holds a significant place in the history of the Barossa Valley. Founded by Christian Auricht, a Prussian migrant who planted some of the region’s earliest vines, Langmeil’s rich heritage includes the oldest surviving Shiraz vineyard in the world. After changing hands several times, the winery was revitalised in 1996 by three local mates who brought it back to life with a focus on sustainability and quality. Today, Langmeil is a family-owned winery renowned for its premium wine production and commitment to preserving the Barossa’s winemaking traditions.
Langmeil's approach to winemaking is deeply rooted in the region’s history, working with old vine vineyards and producing wines that showcase the Barossa's distinct terroir. Their wines are made with care and respect for the land, incorporating both traditional methods and modern innovations to bring out the best of the Barossa’s unique characteristics.
Nose: The bouquet is all about a hot summer's day in an eucalypt forest. Earth, undergrowth, subtle gumleaf, and mint.
Palate: The palate is beautifully concentrated and deep, dense and fleshy, with graphite tannins holding the structure firm and upright.
Finish: Masses of supple tannins which are ripe and smooth textured. This is a big wine with real elegance and balance, hand in hand with its obvious depth and concentration."
Alc 14.8%