Grant Burge Miamba Shiraz 2023 750ml
Only
$21.99
"Vinification: After crushing and de-stemming, the fruit was fermented in a combination of open and static fermenters and pumped over 3 times per day for 6 - 10 days to achieve optimal flavour and structure. Several batches of the Shiraz were pressed directly into new
French and European oak hogsheads and allowed to complete primary and secondary fermentation in oak. These components remained in oak for 10 months prior to blending with the unoaked components. The entire blend was then transferred back into oak.
Appearance: The first thing you notice is the colour of this wine, like many 2015 reds from the Barossa; it is vibrant purple with very good depth and intensity.
Bouquet: The aromas exhibit raspberry and liquorice, complemented by warm spices.
Palate: The palate mirrors the aromas, with medium to full-bodied red berry fruits that elegantly meld with the acid and tannin to produce an extremely well-balanced wine."
Alc14.5%
"Vinification: After crushing and de-stemming, the fruit was fermented in a combination of open and static fermenters and pumped over 3 times per day for 6 - 10 days to achieve optimal flavour and structure. Several batches of the Shiraz were pressed directly into new
French and European oak hogsheads and allowed to complete primary and secondary fermentation in oak. These components remained in oak for 10 months prior to blending with the unoaked components. The entire blend was then transferred back into oak.
Appearance: The first thing you notice is the colour of this wine, like many 2015 reds from the Barossa; it is vibrant purple with very good depth and intensity.
Bouquet: The aromas exhibit raspberry and liquorice, complemented by warm spices.
Palate: The palate mirrors the aromas, with medium to full-bodied red berry fruits that elegantly meld with the acid and tannin to produce an extremely well-balanced wine."
Alc14.5%
