Gekkeikan Plum Wine 750ml
Variety: NON GRAPE WINE
Vineyard: In 1637, the founding father, Jiemon Okura,
established his sake brewery in Kyotos famed
"Fushimi" district, known throughout Japan for its
excellent quality water.
Vinification: Warmed sake, or kan, is a common choice in the
cooler months. When heated, the fullness of body
becomes more pronounced. However, care must be
taken to avoid overheating which can affect the
perception of taste. In general, it is recommended to
serve kan sake at 40-50 degrees.
Appearance: by a unique recipe utilizing select fermented plums
which produce a refreshingly fruity fragrance and
Bouquet: clear and present danger. See-through indeed
Palate: with a sweetness underscored by a spirity strength.