Commercial description 

TASTING NOTE Bouquet: Vibrant red fruit, a perfume of violets with underlying savoury notes of dried herbs. Palate: Richly flavoured red fruit, bright spice, infused savouriness, well integrated oak, soft fleshy tannins. Food match: Duck, cervena, red meats, truffled venison and mushroom pie. Cellaring: 4-6 years. Winemakers: James Healy, Ivan Sutherland 

TECHNICAL DETAILS Growing Region Marlborough Alcohol14.0% pH3.65 Acidity5.2 g/l Residual Sugar0.3 g/l Maturation 18 months in older French Oak barrels REVIEWS The Great New Zealand Pinot Noir Classification 2014, 4 stars Awarded 4 stars in the 2014 Great New Zealand Pinot Noir Classification, by Tyson Stelzer and Matthew Jukes.

 14%