Dog Point Chardonnay 21 / 22 750ml
Only
$40.00
Commercial description
TASTING NOTE Bouquet: A ripe, citrus driven Chardonnay. Characteristic biscuit and oatmeal secondary characters and mild flinty notes contrast and compliment the fruit. Palate: Our hallmark fresh, vibrant acidity offered by the Mendoza clone offers vitality and vibrancy. A modest amount of new oak delivering subtle char and phenolic structure to the wine. An intensely flavoured yet youthful and lively vintage for Dog Point Chardonnay. Food match: Scallops, white fish and BBQ Pork.
Cellaring: Five to seven years.
CHARDONNAY 2/3 Mendoza, 1/3 B95 clones hand-picked from our home vineyard at 5 tonnes/ha (30hl/ha), from vines dating back to 1981. Fruit is whole bunch pressed and transferred directly to French oak barrels (15% new) and left to undergo indigenous primary and secondary malolactic fermentations for 18 months in barrel. Bottled without fining and with only minimal filtration. REVIEWS 93 Points - Joe Czerwinski, Wine Advocate The Chardonnay is a smoky, toasty, medium to full-bodied effort marked by a terrific acid line. That grapefruit note provides the backbone over which riper notions of white peach, toasted hazelnut and pineapple rest. Zesty and refreshing, with a long, mouthwatering finish, this is a compelling example of Marlborough Chardonnay.
Alc 14%
Commercial description
TASTING NOTE Bouquet: A ripe, citrus driven Chardonnay. Characteristic biscuit and oatmeal secondary characters and mild flinty notes contrast and compliment the fruit. Palate: Our hallmark fresh, vibrant acidity offered by the Mendoza clone offers vitality and vibrancy. A modest amount of new oak delivering subtle char and phenolic structure to the wine. An intensely flavoured yet youthful and lively vintage for Dog Point Chardonnay. Food match: Scallops, white fish and BBQ Pork.
Cellaring: Five to seven years.
CHARDONNAY 2/3 Mendoza, 1/3 B95 clones hand-picked from our home vineyard at 5 tonnes/ha (30hl/ha), from vines dating back to 1981. Fruit is whole bunch pressed and transferred directly to French oak barrels (15% new) and left to undergo indigenous primary and secondary malolactic fermentations for 18 months in barrel. Bottled without fining and with only minimal filtration. REVIEWS 93 Points - Joe Czerwinski, Wine Advocate The Chardonnay is a smoky, toasty, medium to full-bodied effort marked by a terrific acid line. That grapefruit note provides the backbone over which riper notions of white peach, toasted hazelnut and pineapple rest. Zesty and refreshing, with a long, mouthwatering finish, this is a compelling example of Marlborough Chardonnay.
Alc 14%
