Cloudy Bay Sauvignon Blanc 750ml
Cloudy Bay has built a reputation for refined, elegant Sauvignon blanc, and the 2017 vintage is no exception despite critical harvest conditions: lower quantities to meet high quality standards.
HOW IT WAS MADE
The Sauvignon Blanc 2017 harvest commenced on April 1st and was completed on April 20th. Grapes were picked with ripe flavours and great acid balance.
Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately 3% of the blend was fermented at warmer temperatures in old French oak barriques and large format vats. As usual our sauvignon blanc was stringently blended, including only the strongest batches.
Alcohol 13.1 %
Varietal Sauvignon Blanc
Bottling August 2017
Harvest Saturday, April 1, 2017 to Thursday, April 20, 2017
Residual sugar 2.4 g/L
Acid 7.5 g/L