Tekirdag Raki 700ml
It is traditionally consumed either straight (sek, from the French "sec" meaning neat or dry), with chilled water on the side or partly mixed with chilled water, according to personal preference. Ice cubes are sometimes added. Dilution with water causes raki to turn a milky-white color.
There are two methods of Turkish raki production. One method uses raisins and other grapes. Yeni Raki is produced from raisins and Tekirdag Rakisi is produced from grapes. Fresh grape raki is like ouzo but has a higher alcohol content.