Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies growth and its timeless bottle design make it a classic unequalled in the world of cognac. An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness.
Appearance: Deep, golden copper.
Nose: Orchard fruits; crystallised plums and apples. Roasted notes; mocha coffee, toasted almonds, vetiver. Rich spice aromas; cinnamon, orange tree flower, honey and beeswax.
Mouthfeel: Well-rounded mellowness.
Finish: Sustained with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.
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