What gives Ledaig 10 year old single malt whisky its intensely complex character? First, peat-dried malted barley is married with aromatic water, drawn from dark mountain lochs on the rugged Isle of Mull. Matured in superior oak wood casks, the spirit lies undisturbed for ten long years. The result? A wonderfully peated single malt, robust and vibrant with a spicy smokiness, floral seaside aromas and hints of liquorice and cloves. It's a taste you'll forever treasure and own you'll always return to.
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