Laphroaig 10YO 700ml
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself.
Full sparkling gold colour. Huge smoke, seaweedy, "medicinal", with a hint of sweetness on the nose. Full bodied and the palate has a surprising sweetness, with hints of salt and layers of peatiness, topped off with a lingering finish.
2011 SF World Spirits Competition - Double Gold medal
Alcohol Vol 40%