Briottet Creme de Frambroise 700ml
Located in the heart of Dijon, Maison Briottet story begins in 1836 when the firm was founded by vineyard owner James Demontry, though at the time the business just traded wine. By 1949, Edmond's son Andre produced Crème de Cassis de Dijon exclusively, and the company was making a name for itself in the local industry through active involvement in organizations furthering the development of Crème de Cassis de Dijon. Fifth generation Gérard Briottet joined the company in 1977, and recently retired in 2014. He passed operation of the company on to his children, Vincent and Claire Briottet, who joined the company in 2010 and look to take the Briottet legacy into the future. Briottets Raspberry liquor is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.