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RUA Pinot Noir 2022 SIX PACK

RUA Pinot Noir 2022 SIX PACK

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$135.00

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Rated #1 in NZ

Commercial description

Tasting Note
VARIETY - 100% Pinot Noir

REGION - Central Otago

VINIFICATION

Whole bunch fermentation: Nil

Pre-ferment maceration: 5 days

Yeast: Inoculated & Wild ? various strains

Fermentation heat: Peaked at 31?C

Punch-downs: Twice daily

Post fermentation maceration: 6 days

Oak treatment: 100% French oak barrel maturation for 7 months. 10% new with the balance in older wood.

APPEARANCE - Bright cherry.

STYLE - Typically Central Otago with a core of juicy red berry fruit and uninhibited by heavy oak influence.

BOUQUET - An abundance of bright red fruits, and lifted floral aromas, with a touch of savouriness.

PALATE - This Central Otago Pinot Noir is lavishly layered with sweet, ripe, red berries, underpinned with savoury characters and a touch of spice. Supple tannins flow softly across the palate. These are balanced by the wines acidity, leading to a long fruit driven finish.

CELLARING - A style that has been deliberately made to drink as a young fresh red.

TECHNICAL ANALYSIS

Winemaker           ?  Andrew Keenleyside

Bottled                   ?  Dec 2017

Brix at Harvest      ?  22-24

pH                           ?  3.6

T.A.                         ?  5.5

Residual Sugar      ?  <1g/l

Alcohol                  ?  14 %

- +
Free delivery over $200
Rated #1 in NZ
Low price guarantee
Exclusive deals

Commercial description

Tasting Note
VARIETY - 100% Pinot Noir

REGION - Central Otago

VINIFICATION

Whole bunch fermentation: Nil

Pre-ferment maceration: 5 days

Yeast: Inoculated & Wild ? various strains

Fermentation heat: Peaked at 31?C

Punch-downs: Twice daily

Post fermentation maceration: 6 days

Oak treatment: 100% French oak barrel maturation for 7 months. 10% new with the balance in older wood.

APPEARANCE - Bright cherry.

STYLE - Typically Central Otago with a core of juicy red berry fruit and uninhibited by heavy oak influence.

BOUQUET - An abundance of bright red fruits, and lifted floral aromas, with a touch of savouriness.

PALATE - This Central Otago Pinot Noir is lavishly layered with sweet, ripe, red berries, underpinned with savoury characters and a touch of spice. Supple tannins flow softly across the palate. These are balanced by the wines acidity, leading to a long fruit driven finish.

CELLARING - A style that has been deliberately made to drink as a young fresh red.

TECHNICAL ANALYSIS

Winemaker           ?  Andrew Keenleyside

Bottled                   ?  Dec 2017

Brix at Harvest      ?  22-24

pH                           ?  3.6

T.A.                         ?  5.5

Residual Sugar      ?  <1g/l

Alcohol                  ?  14 %

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