Thorn-Clarke Sandpiper Shiraz 2021 12 PACK + 1 Magnum
Only
$239.00
12 x Thorn-Clarke Sandpiper Shiraz 2021 750ml
1 x Thorn-Clarke Sandpiper Shiraz 1500ml MAGNUM
"The Sandpiper Shiraz is sourced from several Thorn-Clarke-owned vineyards. This wine is produced in a 'fruit-forward' style with 12 months in American oak; the wine is ready to be enjoyed now and will comfortably cellar up to 5 years. Typical of Barossa Shiraz, this wine is rich in flavour and displays dark fruits, plums and spice with some good oak character.
WINEMAKERS NOTE
From a classic year, this Barossa Shiraz has an intense red colour with vivid purple hues. The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well-balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full-bodied in style with a plush mouthfeel and great length of flavour.
WINEMAKING
The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in the fermenter, and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree Celsius range, which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing, and the wine is then put into French oak for maturation for up to 12 months."
Alc 14.5%
12 x Thorn-Clarke Sandpiper Shiraz 2021 750ml
1 x Thorn-Clarke Sandpiper Shiraz 1500ml MAGNUM
"The Sandpiper Shiraz is sourced from several Thorn-Clarke-owned vineyards. This wine is produced in a 'fruit-forward' style with 12 months in American oak; the wine is ready to be enjoyed now and will comfortably cellar up to 5 years. Typical of Barossa Shiraz, this wine is rich in flavour and displays dark fruits, plums and spice with some good oak character.
WINEMAKERS NOTE
From a classic year, this Barossa Shiraz has an intense red colour with vivid purple hues. The nose is abundant with vibrant red fruits supported by subtle hints of French Oak. On the palate, well-balanced tannins are intertwined with flavours of black cherries, satsuma plums and mulberries. This all leads to a wine which is full-bodied in style with a plush mouthfeel and great length of flavour.
WINEMAKING
The grapes are crushed and de-stemmed into fermenters. Yeast is added immediately once in the fermenter, and the ferments are pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferment temperatures remain in the 22-25 degree Celsius range, which will allow the fruit to display maximum fruit expression. Pressing then occurs approximately seven days after crushing, and the wine is then put into French oak for maturation for up to 12 months."
Alc 14.5%
