Kopke Sao Luiz Branco (white) 2024 750ml
Only
$19.99
-
Tags
- Other
- Port / Sherry
Winemaking:
The winemaking process began with the total destemming and crushing of the grapes. Fermentation took place in stainless steel vats at a controlled temperature between 12 and 14°C over 20 days.
Grape Varieties: Arinto, Gouveio, Rabigato, Viosinho
Tasting Notes:
A wine that engages with its aromas of tree fruit, citrus and floral notes. On the palate it is voluminous, remarkably balanced and with a distinct acidity. A fresh, elegant and greatly versatile wine.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Alc. 14%
-
Tags
- Other
- Port / Sherry
Winemaking:
The winemaking process began with the total destemming and crushing of the grapes. Fermentation took place in stainless steel vats at a controlled temperature between 12 and 14°C over 20 days.
Grape Varieties: Arinto, Gouveio, Rabigato, Viosinho
Tasting Notes:
A wine that engages with its aromas of tree fruit, citrus and floral notes. On the palate it is voluminous, remarkably balanced and with a distinct acidity. A fresh, elegant and greatly versatile wine.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Alc. 14%
