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Bruichladdich Octomore 16.2 700ml

Bruichladdich Octomore 16.2 700ml

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$279.00

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Low price guarantee
Free delivery over $200
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Rated #1 in NZ

"Wine cask richness meets super heavily peated clarity in this cask strength single malt. Octomore 16.2 follows Bruichladdich’s study of barley, smoke and cask influence, built from Scottish Concerto barley peated to 101.4 PPM and matured in Oloroso and Bordeaux casks before a Madeira and Moscatel finish. The result is a five-year-old Islay whisky that moves with darker fruit tones and layered sweetness while maintaining the structure and precision that define the Octomore series.

Non chill-filtered and naturally coloured, it opens with caramelised sugar, figs and roasted nuts over soft smoke. The palate deepens into plums, cherries and treacle with gentle spice and integrated peat, creating a full texture shaped by wine cask tannin. The finish is long and warming, carrying dried fruit, nutty sweetness and lingering smoke, making it a characterful partner to slow-braised meats or aged hard cheese."

Alc 58.1%

- +
Free delivery over $200
Rated #1 in NZ
Low price guarantee
Exclusive deals

"Wine cask richness meets super heavily peated clarity in this cask strength single malt. Octomore 16.2 follows Bruichladdich’s study of barley, smoke and cask influence, built from Scottish Concerto barley peated to 101.4 PPM and matured in Oloroso and Bordeaux casks before a Madeira and Moscatel finish. The result is a five-year-old Islay whisky that moves with darker fruit tones and layered sweetness while maintaining the structure and precision that define the Octomore series.

Non chill-filtered and naturally coloured, it opens with caramelised sugar, figs and roasted nuts over soft smoke. The palate deepens into plums, cherries and treacle with gentle spice and integrated peat, creating a full texture shaped by wine cask tannin. The finish is long and warming, carrying dried fruit, nutty sweetness and lingering smoke, making it a characterful partner to slow-braised meats or aged hard cheese."

Alc 58.1%

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