Bomberger 2024 release 700ml
Only
$369.00
"Robust heritage meets Chinquapin oak intensity. Bomberger’s Declaration is part of Michter’s Legacy Series, a tribute to the long, winding history of one of America’s earliest distilleries. Originally founded in 1753 by Swiss Mennonite farmer John Shenk, the distillery was later known as Bomberger’s in the 1800s before becoming Michter’s in the mid-20th century. The 2024 release channels that layered legacy into a bold, small-batch bourbon bottled at 108 proof, designed for drinkers who appreciate depth and detail.
This release sees Michter’s dial into their barrel craft: Chinquapin oak—air-dried for three years, then toasted and charred to spec—brings a resinous, structured quality to the spirit. The mashbill includes malted rye, adding a textural edge and aromatic spice. Matured in heat-cycled warehouses and built from rigorously selected casks, this is more than just a nod to history—it’s a deliberate, modern expression of heritage.
With rich molasses, jammy fruit, toasted nuts, and chocolate across the palate, Bomberger’s Declaration is best enjoyed neat or with a single large cube. Pair it with dark chocolate, charcuterie, or bring it centre stage in a spirit-forward Manhattan.
Appearance: Rich mahogany.
Nose: Inviting aromas of caramel, dark chocolate, maple, roasted nuts, and dark fruit, with balanced oak spice.
Palate: Complex layers of molasses, jammy dark berries, baking spices, and rich toffee.
Finish: A long, warm, and lingering finish with notes of oak, spice, and caramel."
Alc 54%
"Robust heritage meets Chinquapin oak intensity. Bomberger’s Declaration is part of Michter’s Legacy Series, a tribute to the long, winding history of one of America’s earliest distilleries. Originally founded in 1753 by Swiss Mennonite farmer John Shenk, the distillery was later known as Bomberger’s in the 1800s before becoming Michter’s in the mid-20th century. The 2024 release channels that layered legacy into a bold, small-batch bourbon bottled at 108 proof, designed for drinkers who appreciate depth and detail.
This release sees Michter’s dial into their barrel craft: Chinquapin oak—air-dried for three years, then toasted and charred to spec—brings a resinous, structured quality to the spirit. The mashbill includes malted rye, adding a textural edge and aromatic spice. Matured in heat-cycled warehouses and built from rigorously selected casks, this is more than just a nod to history—it’s a deliberate, modern expression of heritage.
With rich molasses, jammy fruit, toasted nuts, and chocolate across the palate, Bomberger’s Declaration is best enjoyed neat or with a single large cube. Pair it with dark chocolate, charcuterie, or bring it centre stage in a spirit-forward Manhattan.
Appearance: Rich mahogany.
Nose: Inviting aromas of caramel, dark chocolate, maple, roasted nuts, and dark fruit, with balanced oak spice.
Palate: Complex layers of molasses, jammy dark berries, baking spices, and rich toffee.
Finish: A long, warm, and lingering finish with notes of oak, spice, and caramel."
Alc 54%
