Deanston 15YO Tequila Cask Finish 700ml
Only
$189.00
Commercial Description:
This limited-edition release was originally matured in traditional Oak hogsheads before being finished in Agave Tequila casks.
The tequila used to create this expression originally held high-quality 100% agave tequila produced from 7-8 year-old Agave tequilana var. Weber (blue agave) grown exclusively in the Altos (Highlands) region of Jalisco. Tequilas from the Highlands, such as this, are known for their more fruity and floral character.
The casks held the same style of tequila for four to five fills, being disgorged both as Reposado (aged for just under one year) and Añejo (aged up to 3 years).
The fruity floral notes delivered from this cask selection complements the citrusy, waxy versatile character of Deanston beautifully.
Nose: Fresh. Notes of ripe pineapple, crème brulee, mixed nuts and light oak.
Palate: Rich, yet dry on the palate. Bursting with flavours of caramelised agave, toasted almonds, baked apples with custard and warming spice.
Finish: Long finish with brown spice and sweet, citrus bursts.
52.5% ABV
Commercial Description:
This limited-edition release was originally matured in traditional Oak hogsheads before being finished in Agave Tequila casks.
The tequila used to create this expression originally held high-quality 100% agave tequila produced from 7-8 year-old Agave tequilana var. Weber (blue agave) grown exclusively in the Altos (Highlands) region of Jalisco. Tequilas from the Highlands, such as this, are known for their more fruity and floral character.
The casks held the same style of tequila for four to five fills, being disgorged both as Reposado (aged for just under one year) and Añejo (aged up to 3 years).
The fruity floral notes delivered from this cask selection complements the citrusy, waxy versatile character of Deanston beautifully.
Nose: Fresh. Notes of ripe pineapple, crème brulee, mixed nuts and light oak.
Palate: Rich, yet dry on the palate. Bursting with flavours of caramelised agave, toasted almonds, baked apples with custard and warming spice.
Finish: Long finish with brown spice and sweet, citrus bursts.
52.5% ABV
