Yalumba the Signature Cabernet Shiraz 2022 750ml
Only
$62.99
"The majority of the Cabernet Sauvignon components were sourced from five vineyards in the Barossa Valley, as well as one vineyard in Eden Valley. The diversity of our vineyard selection provides the rich, lifted Cabernet Sauvignon aromatics and palate structure for which The Signature is renowned. The Shiraz components include plantings of varying vine age, the oldest being 1925. These blocks are of sandy loam, featuring yellow sand and ochre clay over red clay. The combination of these Barossa blocks provides a Shiraz
with sweetness, fullness, depth and layers of complexity.
This wine is medium to deep brick red in colour and opens with perfumed fruits, showing blue exotic florals, pomegranate and cranberry, with milk chocolate and liquorice depth. The palate is medium-weighted with a fresh, tight acidity carrying through. Stylish, approachable and very drinkable. To enjoy this wine at its best, we recommend decanting. Pair with beef fillet, accompanied by beetroot and horseradish or pinto bean burgers with mushrooms and caramelised onions."
Alc 14.8%
"The majority of the Cabernet Sauvignon components were sourced from five vineyards in the Barossa Valley, as well as one vineyard in Eden Valley. The diversity of our vineyard selection provides the rich, lifted Cabernet Sauvignon aromatics and palate structure for which The Signature is renowned. The Shiraz components include plantings of varying vine age, the oldest being 1925. These blocks are of sandy loam, featuring yellow sand and ochre clay over red clay. The combination of these Barossa blocks provides a Shiraz
with sweetness, fullness, depth and layers of complexity.
This wine is medium to deep brick red in colour and opens with perfumed fruits, showing blue exotic florals, pomegranate and cranberry, with milk chocolate and liquorice depth. The palate is medium-weighted with a fresh, tight acidity carrying through. Stylish, approachable and very drinkable. To enjoy this wine at its best, we recommend decanting. Pair with beef fillet, accompanied by beetroot and horseradish or pinto bean burgers with mushrooms and caramelised onions."
Alc 14.8%
