Ricossa Barolo DOCG
Only
$52.99
"Nestled beneath the snow-capped Alps, the Piedmont wine region of northern Italy looks like it’s been lifted straight from The Sound of Music. It’s here that some of Italy’s finest full-bodied red wines are made.
Piedmont’s most famous export is Barolo, crafted from the Nebbiolo grape. Powerful, deeply tannic, and richly structured, Barolo must be aged for a minimum of three years, as stipulated by strict Italian wine laws. It’s not a cheap wine, but it’s absolutely worth it. Consider it essential drinking for any serious wine lover’s bucket list.
From an outstanding 2020 vintage in Barolo, rated 95/100 by Wine Spectator. This wine spends two years in oak, followed by a further three years resting in the bottle before release. These are wines built to last.
This Barolo is crying out for a rich red-meat pairing. Our suggestion? Pull out all the stops and cook a classic Italian ragù to enjoy alongside it."
Alc 13.5%
"Nestled beneath the snow-capped Alps, the Piedmont wine region of northern Italy looks like it’s been lifted straight from The Sound of Music. It’s here that some of Italy’s finest full-bodied red wines are made.
Piedmont’s most famous export is Barolo, crafted from the Nebbiolo grape. Powerful, deeply tannic, and richly structured, Barolo must be aged for a minimum of three years, as stipulated by strict Italian wine laws. It’s not a cheap wine, but it’s absolutely worth it. Consider it essential drinking for any serious wine lover’s bucket list.
From an outstanding 2020 vintage in Barolo, rated 95/100 by Wine Spectator. This wine spends two years in oak, followed by a further three years resting in the bottle before release. These are wines built to last.
This Barolo is crying out for a rich red-meat pairing. Our suggestion? Pull out all the stops and cook a classic Italian ragù to enjoy alongside it."
Alc 13.5%
