Rapaura Springs Reserve Sauvignon Blanc 2024
Only
$15.99
"This wine was created to redefine the Marlborough Sauvignon Blanc style. A real crowd-pleaser, it is loved for its juicy, ripe flavours and restrained acidity. Each glass is brimming with succulent flavours of passionfruit, tropical fruit and citrus. The fruit flavour is balanced with crisp acidity and a distinct salty minerality, which combine to create a mouth-watering finish.
The Sauvignon Blanc for this wine is grown in the Dillons Point and Wairau sub-regions, known for expressive aromatics and ripe fruit flavour. We believe these sites grow the best Sauvignon Blanc in Marlborough. Our winery is the only facility in this sub-region, meaning our grapes are immediately pressed after harvest, minimising skin contact. This allows us to capture all the expressive aromatics and fruit flavour, without bitter phenolics. After pressing, the juice was settled and then cool-fermented in stainless steel to retain the vibrant flavours and aromas. We use a variety of yeast strains to provide palate weight and complexity."
Alc 13.5%
"This wine was created to redefine the Marlborough Sauvignon Blanc style. A real crowd-pleaser, it is loved for its juicy, ripe flavours and restrained acidity. Each glass is brimming with succulent flavours of passionfruit, tropical fruit and citrus. The fruit flavour is balanced with crisp acidity and a distinct salty minerality, which combine to create a mouth-watering finish.
The Sauvignon Blanc for this wine is grown in the Dillons Point and Wairau sub-regions, known for expressive aromatics and ripe fruit flavour. We believe these sites grow the best Sauvignon Blanc in Marlborough. Our winery is the only facility in this sub-region, meaning our grapes are immediately pressed after harvest, minimising skin contact. This allows us to capture all the expressive aromatics and fruit flavour, without bitter phenolics. After pressing, the juice was settled and then cool-fermented in stainless steel to retain the vibrant flavours and aromas. We use a variety of yeast strains to provide palate weight and complexity."
Alc 13.5%
