Nikka Taketsuru Pure Malt 17YO 43% ABV 700ml
Only
$1,050.00
"The strength of Nikka Taketsuru Pure Malt 17 Years Old lies in the way the subtle aroma of peat builds up over time,” says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.
In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese person ever to master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses, and then apprenticed at three Scotch distilleries. The young and passionate man was fortunate to learn first-hand from craftsmen and have practical training to master blending. The two notebooks filled with every detail later became Japan’s very first guide in whisky production."
Alc 43%
"The strength of Nikka Taketsuru Pure Malt 17 Years Old lies in the way the subtle aroma of peat builds up over time,” says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.
In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese person ever to master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses, and then apprenticed at three Scotch distilleries. The young and passionate man was fortunate to learn first-hand from craftsmen and have practical training to master blending. The two notebooks filled with every detail later became Japan’s very first guide in whisky production."
Alc 43%
