{"product_id":"santa-teresa-1796-chuao-cacoa-cask-700ml","title":"Santa Teresa 1796 Chuao Cacoa cask 700ml","description":"\u003cp\u003eAfter the Speyside barrel finish , Santa Teresa repeats the experience with a third exclusive edition.\u003cbr\u003e\u003cbr\u003eThis rum comes from the Hacienda Santa Teresa distillery in Venezuela.\u003cbr\u003e\u003cbr\u003eSanta Teresa 1796 is made from molasses and is the result of a blend of rums that can be aged for up to thirty-five years . This is done in oak barrels , according to the solera method .\u003cbr\u003e\u003cbr\u003eIt then undergoes a nine-month finishing period in American oak barrels, previously infused with a rum-cocoa maceration prepared from Chuao cocoa beans. This variety is grown near the Hacienda.\u003cbr\u003e\u003cbr\u003eThis finishing project is part of a partnership with the committed Venezuelan chocolatier María Fernanda Di Giacobbe.\u003c\/p\u003e\u003cp\u003eAlc 43%\u003c\/p\u003e","brand":"0","offers":[{"title":"Default Title","offer_id":68054094839982,"sku":"47286","price":118.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1267\/4059\/files\/Santa-Teresa-1796-Chuao-Cacoa-cask-700ml.png?v=1794449528","url":"https:\/\/www.whiskyandmore.co.nz\/products\/santa-teresa-1796-chuao-cacoa-cask-700ml","provider":"Whisky and More","version":"1.0","type":"link"}