Peregrine Pinot Noir 2016 Magnum 1500ml
A cool and windy spring with the usual spring frosts, followed by a hot dry summer. A long autumn with beautiful warm days that gave lovely extended ripening. Sub Regions Hand harvested from Bendigo (48%), Pisa (44%), Gibbston (8%) sub regions of Central Otago Hand Harvested 100% Whole Bunch A portion of the Bendigo fruit (25%) was whole bunch fermented with the remainder carefully destemmed.
Fermented in 7T open top fermenters Maturation 10 months in French Oak
Cellaring 6 - 8 years
Serving 16° ideal serving temperature
Food Match Duck or other game birds
pH 3.58 TA 5.7 Residual Sugar <1.0g/L Brix 23.0 - 24.2