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Peregrine Chardonnay 2022 750ml

Peregrine Chardonnay 2022 750ml

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$37.99

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Free delivery over $200
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Rated #1 in NZ

Commercial description

Tasting Note
Elegant with lovely tension and structure.  White peach and preserved lemon combine with roasted hazelnuts, jasmine and delicate texture.                                                                                          
Style
Delicate elegance underpins this finely textured wine which reflects our commitment to organic winegrowing on the two sub regions that contribute to our Chardonnay.

Vintage Detail
The mild summer combined with classic large diurnal shifts in autumn led to a long ripening period giving great complexity and concentration to the fruit.

Sub Regions
Hand harvested from Bendigo (60%) and Cromwell Basin (40%) sub regions of Central Otago

Hand Harvested
100%

Whole Bunch
100% Whole Bunch pressed

Winemaking
100% whole bunch pressed. Barrel fermented with indigenous yeast and matured for 10 months in French oak puncheons and hogshead barrels. Indigenous malolactic fermentation.

Cellaring
2-4 years

Food Match
Poultry, pork or rich pasta dishes

pH
3.34

TA
6.6

Residual Sugar
<1.0g/L

Brix
22.6-23.2

Alcohol - 13.5%

- +
Free delivery over $200
Rated #1 in NZ
Low price guarantee
Exclusive deals

Commercial description

Tasting Note
Elegant with lovely tension and structure.  White peach and preserved lemon combine with roasted hazelnuts, jasmine and delicate texture.                                                                                          
Style
Delicate elegance underpins this finely textured wine which reflects our commitment to organic winegrowing on the two sub regions that contribute to our Chardonnay.

Vintage Detail
The mild summer combined with classic large diurnal shifts in autumn led to a long ripening period giving great complexity and concentration to the fruit.

Sub Regions
Hand harvested from Bendigo (60%) and Cromwell Basin (40%) sub regions of Central Otago

Hand Harvested
100%

Whole Bunch
100% Whole Bunch pressed

Winemaking
100% whole bunch pressed. Barrel fermented with indigenous yeast and matured for 10 months in French oak puncheons and hogshead barrels. Indigenous malolactic fermentation.

Cellaring
2-4 years

Food Match
Poultry, pork or rich pasta dishes

pH
3.34

TA
6.6

Residual Sugar
<1.0g/L

Brix
22.6-23.2

Alcohol - 13.5%

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