Part of the Mackmyra Moment range, which comprises of expressions made from specially selected casks by their Master Blender, Angela D’Orazio. The Morgondagg (which translates to "morning dew") release was matured in first fill American oak barrels and ex-Sherry casks. A sweet, fresh and subtly spicy Swedish single malt, packed with fruit, butterscotch and oak spice notes.

Alcohol Vol. 51.1%