Ginarte Gin 700ml
MAKING THE GIN
the juniper berries
Picked only in select areas of the Apennines of Tuscany, the juniper berries are infused in 65% pure wheat alcohol and then distilled in a discontinuous vacuum alembic still to preserve even the most delicate of its aromas.
the botanicals of the art
These rare and precious botanicals are infused separately in 55% pure wheat alcohol and then distilled, separately, in a small, non-vacuum, discontinuous alembic still.
the other botanicals
These plants are infused, all together, in 55% pure wheat alcohol. The resulting infusion is then distilled in a small, non-vacuum discontinuous alembic still.
THE FINISHING TOUCH
The distillates of the three infusions are then blended together and left to rest for a few days, after which ultra-pure water of glacial origin is added to bring the alcohol content to 44%. It is then passed through low-temperature (-7°C) filters made of very pure cellulose that hold back any oily particles that may have remained in the mixture. Ginarte is now ready to be bottled.