Chimay White 750ml
Chimay White (now better known as Chimay Tripel) was created in 1966 by Brother Théodore. In contrast to the dark Chimay Red and Chimay Blue, the ‘White Chimay’ presents a dry and hoppy character. This Tripel really is a drinkable proof of the complex art of brewing. It has a mainly dry character, enhanced by a floral fruitiness that brings to mind memories of a fine dry white wine.