Tanqueray is a London Dry Gin, so called because of the distillation process, not the origin of the product and is primarily produced in Scotland for export to its largest market, the US. London Dry Gin is made through double distillation of a neutral grain spirit with botanicals added during the second distillation.
Tanqueray Gin is one of the iconic gins of the world and claims an unchanged recipe for 130 years. It is a classic London dry with heavy juniper flavors bottled at various proofs for different markets (typically 94.6 proof in the US). Today it is the #1 imported gin into the US.
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