The Highlands of Scotland provide the unique combination of elements that make "Glen Ranoch" one of the finest Single Malt Scotch Whiskies. Malted barley, heated by peat fires, is mashed and mixed with pure spring water and allowed to ferment. Twice distilled in copper pot stills in the traditional manner, the malt whisky "sleeps" for many years in oak barrels to attain the smoothness and quality demanded by "Glen Ranoch." It is the essence of the Highlands and a delight to connoisseurs.
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