Founded in 1888 on the site of Eigashima in the city of Akashi, White Oak distillery was the first in Japan to obtain the license of distilled spirits in 1919 and according to the legend would consequently be the first to distil whisky. Production remained traditional and reserved for the Japanese market until 1984 with the construction of a new distillery specially dedicated to the distillation of whisky. Located near the sea, and the city of Kobe, the distillery is enjoying a mild and stable climate. Today White Oak produces single malt in small quantities, but increasing quality.
"This whisky is uniquely different, as a 'blended whisky', it is not a blend of malt whisky and grain whisky as you would expect, actually it is a blend of malt whisky (White Oak and imported malt whisky) and spirit (from molasses). The malt has been matured for approximately 5 1/2 years in oak.
One to try as part of your Japanese whisky journey."
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