"The Bokma family began making jenever back in 1826, but it wasn't until 1966 that this jonge version was launched. It's said to be the first jonge genever to be made from 100% grain (rye, wheat and corn) rather than cheaper alternatives, trailblazing a new category.
Nose: Quite savoury and malty with balanced juniper and a spicy edge.
Palate: Oily graininess with a hint of grappa character.
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